Food Bioactive Compounds against Diseases of the 21st Century

نویسندگان

  • Chia-Chien Hsieh
  • Juliana Maria Leite Nobrega de Moura Bell
  • Blanca Hernández-Ledesma
چکیده

1Department of Human Development and Family Studies (Nutritional Science & Education), National Taiwan Normal University, No. 162, Section 1, Heping East Road, Taipei 106, Taiwan 2Food Science Department, University of California, Davis, 631 Hilgard Lane, Davis, CA 95616, USA 3Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM, CEI UAM+CSIC), Nicolás Cabrera 9, 28049 Madrid, Spain

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Food Bioactive Compounds against Diseases of the 21st Century 2016

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عنوان ژورنال:

دوره 2015  شماره 

صفحات  -

تاریخ انتشار 2015